SPECIAL SESSION ORGANIZER

Spectroscopy and Image Analysis

Dr. Douglas F. Barbin
University of Campinas, Brazil

Abstract

Computer vision and spectroscopic techniques are capable of providing high speed monitoring and inspection processes for Food and agricultural industry. Recent advances on process analytical techniques demand new methods for dealing with the large amount of information obtained, in order to link recent developments to practical needs.

Biography of the Special Session Organizer

Lecturer at University of Campinas, with research background in agriculture and food engineering, post-harvest processing, food science, image processing, multivariate analyses. His research interests include of spectroscopic techniques and computer vision applied to agricultural and food products.

Submissions

Please email all submissions to dfbarbin@unicamp.br by May 30, 2016. Authors MUST include their full contact information in the email.